About Us

As a company, We have a dream to be able to dish up various appetizing food and beverages for Indonesian people. Proclaimed in our big vision “To become the most complete, innovative, and trustworthy food service business”. That vision was rooted in our day to day activities whereas to ideate and create. Started by Crisbar in 2017, We introduce the first authentic grilled “Ayam Geprek” to Bandung, after that Beside its original taste, Crisbar who come with the concept of bottomless rice and free flow iced tea succeed to become college student favourite Ayam Geprek (Kompas, 2018) and won the nomination of most loved spicy food (Poocook Culinary Fest, 2018). We like to win, especially winning our customer heart, through relentless innovation and development. By that means, Crisbar who originally shaped as one food stall in Jalan Ganesha now scaled up into 11 branches in Bandung in the past 1 and a half years. The same spirit make us passionate to craft more food service brand such as: Fortune Catering, Bubur Kaldu Sejati, and many more coming so soon! That spirit will always be held among us, to bring the best “selera” through “reka cipta” to Indonesia.

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